What’s in your bag this week.
Your FareRx delivery rotates on a four-week cycle. Here’s the full lineup for each week — fresh produce, proteins, pantry staples, and chef-planned extras, with allergens flagged on every item. Actual items may vary slightly with seasonal availability.
Fresh Produce
2
2
1 medium
2
2 large · colors may vary by availability
1 pint
Approx. 9 sticks
1 clamshell
Proteins
5 skewers, 1.5 oz each · fully cooked, frozen, w/ cooking instructions
½ dozen · Grade AA Large · James Farm
Dairy
1 qt · Maplehofe Dairy, Quarryville, PA
Plain · 8 oz
½ lb (2 sticks) · Minerva Dairy, America’s oldest family-owned creamery
Grains, Beans & Bakery
1 pack / 4 muffins · Merzbachers Bakery, Germantown, PA
Pantry & Seasonings
Salt & MSG free
Prepared & Soups
16 oz · Hale & Hearty, Brooklyn, NY · scratch made, preservative free
Tap “Nutrition” on any item for its per-100g USDA estimate. Allergen tags reflect ingredients present in each item. Menus rotate on a four-week cycle and substitutions can happen with seasonal availability — always check the label on what arrives. Questions about your delivery? Call us at 267-646-1119 or email hello@farerx.com.
See full nutrition for every item →Keep exploring the FareRx Kitchen
Free recipes, cooking guides, and ingredient know-how for everyone — plus the weekly menu and bag nutrition for members. It's all connected.
160 dietitian-reviewed recipes — carb-aware, allergen-flagged, filterable by ingredient, condition, or time. Free for everyone.
Explore →Master the techniques behind the recipes — step-by-step, with the cues that tell you it's right. No experience needed.
Explore →“What do I do with this?” Plain-language guides to everyday foods and seasonings — what they are and the easiest ways to use them.
Explore →For members: per-serving USDA nutrition for every item in a FareRx bag — a reference for you and your care team.
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