Everything that helps you eat well, in one place.
Fresh groceries at your door. A dietitian who knows your labs and your culture. Cooking classes where you actually cook. Real clinical care when you need it. All from one local team, Monday to Sunday — and most of it's covered by your insurance.
Someone in your corner. For real.
Managing a chronic condition is a job no one chose. FareRx takes parts of it off your plate, so you can spend more time on the parts that matter.
No more figuring it out alone
A Registered Dietitian who reviews your labs and your medications — and explains what they mean in plain English.
Real food, at your door
Groceries picked for your body, your culture, and what you already know how to cook. Fresh, not frozen. Delivered to your door on your cadence.
A team that picks up the phone
Member Hospitality handles the insurance calls, the pharmacy refills, and the paperwork so you don't have to.
Pick one. Or use all four.
Every program stands on its own — and they all get better when they work together.
The same team, wherever you start.
You might come in for the groceries and stay for the dietitian. Or the other way around. Either way, it's the same Philadelphia team — and you never have to explain your story twice.
Fresh groceries
Bags built around your body and your culture — delivered on your cadence.
A real dietitian
1-on-1 visits. Reads your labs. Knows your meds.
Cook with us
Teaching Kitchen classes in Philadelphia — hands-on.
Full clinical care
For chronic conditions: a clinician, home monitoring, and coordination.
Menus made for what your body needs.
Every menu is designed by a Registered Dietitian who knows your condition — so you're not doing the translation yourself.
Not sure which program is right for you?
Two minutes on our eligibility check tells you what's covered — or call us and we'll figure it out together.
