Penne with Garlic Tomatoes & Provolone
Penne with Garlic Tomatoes & Provolone is a simple, satisfying vegetarian dinner made with penne, grape tomato, and garlic.
Estimated per serving - calculated from USDA FoodData Central and will vary with your portions.
Ingredients
- •1 cup cooked whole-wheat penne
- •3/4 cup grape tomatoes
- •2 cloves garlic, sliced
- •1 oz provolone, shaved
- •pinch of Italian seasoning
- •drizzle of olive oil
From your pantry: olive-oil.
Method
- 01
Cook the penne; reserve a splash of pasta water.
- 02
garlic in olive oil, add tomatoes, and cook until they burst.
- 03
Toss with the penne, a splash of pasta water, and Italian ; top with shaved provolone.
Dietitian’s notes
- →A little provolone goes a long way - it brings salt and richness so you don't need much else.
- →Blister the tomatoes until they burst to make a quick fresh sauce.
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