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Sicilian Orange & Olive Salad
A bright, no-cook side or snack from your Week 2 FareRx bag - about 18g carb and 2g protein per serving (USDA-estimated).
8 min
Total
1
Serves
Easy
Effort
Per serving
115
Cal
2g
Protein
23g
Carbs
5g
Fiber
15g
Sugar
3g
Fat
1g
Sat Fat
200mg
Sodium
400mg
Potassium
Estimated per serving - calculated from USDA FoodData Central and will vary with your portions.
Ingredients
- •1 orange, peeled and sliced
- •6-8 kalamata olives
- •2 tbsp red onion, thinly sliced
- •handful salad greens
- •squeeze of lemon, drizzle of olive oil
From your pantry: olive-oil.
Method
- 01
Arrange orange slices over the greens.
- 02
Scatter olives and red onion on top.
- 03
Dress with lemon and olive oil.
Dietitian’s notes
- →Slice the orange into rounds so it looks the part and catches the dressing.
- →Rinse the olives to soften the brine sodium.
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