← All Recipes

Veggie Crudite with Lemon-Cream Cheese Dip

Veggie Crudite with Lemon-Cream Cheese Dip is a quick, practical snack made with bell pepper, celery, and grape tomato.

Hand-drawn illustration of a vegetable crudité platter around a bowl of lemon cream cheese dip
5 min
Total
1
Serves
Easy
Effort
Per serving
150
Cal
2g
Protein
7g
Carbs
4g
Fiber
7g
Sugar
11g
Fat
6g
Sat Fat
230mg
Sodium
560mg
Potassium

Dietitian-reviewed. Other values are estimates calculated from USDA FoodData Central and will vary with your portions.

Diabetes-FriendlyAmericanNo-CookContains Milk

Ingredients

  • 1/2 bell pepper
  • 2 celery sticks
  • 1/2 cup grape tomatoes
  • 2 tbsp cream cheese
  • squeeze of lemon
  • pinch lemon pepper

Method

  1. 01

    Whisk lemon and lemon pepper into cream cheese.

  2. 02

    Serve with cut vegetables for dipping.

Keep cooking

More recipes to try.

Chosen for shared ingredients, cooking styles, meal types, and nutrition goals.

Recipes are a start. A dietitian is the plan.

Our registered dietitians help you turn good food into a plan for your health — personalized to your conditions, your goals, and what you actually like to eat. For eligible members, dietitian care is often available with little to no out-of-pocket cost, and we verify coverage before the first visit.