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Big Garden Chopped Salad with Egg
Big Garden Chopped Salad with Egg is a simple, satisfying lunch made with leafy greens, bell pepper, and grape tomato.
8 min
Total
1
Serves
Easy
Effort
Per serving
135
Cal
8g●
Protein
9g●
Carbs
5g
Fiber
7g
Sugar
6g
Fat
2g
Sat Fat
210mg
Sodium
720mg
Potassium
● Dietitian-reviewed. Other values are estimates calculated from USDA FoodData Central and will vary with your portions.
Ingredients
- •2 cups salad greens
- •1/2 bell pepper
- •1/2 cup grape tomatoes
- •2 celery sticks
- •1 hard-boiled egg, sliced
- •juice of 1/2 lemon
- •pinch lemon pepper
Method
- 01
Chop vegetables and combine with greens.
- 02
Top with egg and dress with lemon and lemon pepper.
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