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Half Muffin with Butter

Half Muffin with Butter is a quick, practical snack made with whole wheat muffin and butter.

Hand-drawn illustration of a toasted whole-wheat muffin half with melting butter
3 min
Total
1
Serves
Easy
Effort
Per serving
95
Cal
3g●
Protein
16g●
Carbs
2g
Fiber
1g
Sugar
4g
Fat
2g
Sat Fat
140mg
Sodium
50mg
Potassium

● Dietitian-reviewed. Other values are estimates calculated from USDA FoodData Central and will vary with your portions.

Diabetes-FriendlyAmericanContains WheatContains GlutenContains Milk

Ingredients

  • •1/2 whole wheat muffin
  • •1 tsp butter

Method

  1. 01

    Toast muffin half and spread with butter.

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