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Half Muffin with Butter
A diabetes-friendly snack from your Week 1 FareRx bag - ready in 3 min with ~16g carb and 3g protein per serving.
3 min
Total
1
Serves
Easy
Effort
Per serving
95
Cal
3g●
Protein
16g●
Carbs
2g
Fiber
1g
Sugar
4g
Fat
2g
Sat Fat
140mg
Sodium
50mg
Potassium
● Dietitian-reviewed. Other values are estimates calculated from USDA FoodData Central and will vary with your portions.
Ingredients
- •1/2 whole wheat muffin
- •1 tsp butter
Method
- 01
Toast muffin half and spread with butter.
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