← All Recipes

Lentil & Cucumber Hummus Wrap

Lentil & Cucumber Hummus Wrap is a plant-based lunch made with whole wheat pita, hummus, and lentils.

Hand-drawn illustration of a whole-wheat pita wrap filled with brown lentils, hummus, cucumber, and red onion
8 min
Total
1
Serves
Easy
Effort
Per serving
325
Cal
16g
Protein
56g
Carbs
13g
Fiber
4g
Sugar
6g
Fat
1g
Sat Fat
350mg
Sodium
600mg
Potassium

Estimated per serving - calculated from USDA FoodData Central and will vary with your portions.

Dietitian’s tip

Lentils plus hummus stack plant protein and fiber, which slows the carb from the pita for a steadier lunch.

Heart DiseaseDiabetes-FriendlyMediterraneanNo-CookContains WheatContains GlutenContains Sesame

Ingredients

  • 1 whole-grain pita
  • 3 tbsp hummus
  • 1/3 cup cooked lentils
  • 1/4 cucumber, in sticks
  • 1 tbsp red onion, thinly sliced

Method

  1. 01

    Spread hummus over the pita.

  2. 02

    Add lentils, cucumber, and red onion.

  3. 03

    Roll into a wrap.

Dietitian’s notes

  • Warm the pita briefly so it folds into a wrap without cracking.
  • Use lentils you batch-cooked earlier in the week.
Keep cooking

More recipes to try.

Chosen for shared ingredients, cooking styles, meal types, and nutrition goals.

Recipes are a start. A dietitian is the plan.

Our registered dietitians help you turn good food into a plan for your health — personalized to your conditions, your goals, and what you actually like to eat. For eligible members, dietitian care is often available with little to no out-of-pocket cost, and we verify coverage before the first visit.