Swiss & Egg Sweet Potato Hash
Swiss & Egg Sweet Potato Hash is a hearty skillet breakfast made with sweet potato, eggs, and swiss cheese.
Estimated per serving - calculated from USDA FoodData Central and will vary with your portions.
The eggs and swiss add protein that balances the sweet potato's carbs. Keep the potato to about three-quarters of a cup diced.
Ingredients
- •3/4 cup diced sweet potato
- •2 eggs
- •1 slice swiss cheese
- •drizzle of olive oil
From your pantry: olive-oil.
Method
- 01
Cook the sweet potato in olive oil until tender and browned.
- 02
Lay the swiss over the hash to melt.
- 03
Fry the eggs and set them on top.
Dietitian’s notes
- →Dice the sweet potato small so it crisps quickly in the pan.
- →Melt the swiss over the hash and crown it with a soft egg so the yolk becomes the sauce.
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