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Turkey Meatball & Pepper Skillet

Turkey Meatball & Pepper Skillet is a hearty dinner made with turkey meatballs, bell pepper, and garlic.

Hand-drawn illustration of a skillet of turkey meatballs with bell peppers, grape tomatoes, and garlic
21 min
Total
1
Serves
Easy
Effort
Per serving
285
Cal
19g
Protein
19g
Carbs
5g
Fiber
9g
Sugar
15g
Fat
4g
Sat Fat
580mg
Sodium
680mg
Potassium

Estimated per serving - calculated from USDA FoodData Central and will vary with your portions.

Dietitian’s tip

Skipping the pasta and serving the meatballs over peppers keeps this high-protein and low-carb for steadier glucose.

Diabetes-FriendlyItalianStovetopOne-PotContains MilkContains WheatContains SoyContains Gluten

Ingredients

  • turkey meatballs with tomato sauce (about 5 oz)
  • 1 bell pepper, sliced
  • 1 clove garlic, minced
  • 1/2 cup grape tomatoes

Method

  1. 01

    the pepper, garlic, and tomatoes until soft.

  2. 02

    Add the meatballs and sauce; 8-10 min until heated through.

New to this? Step-by-step guides

Dietitian’s notes

  • Let the peppers and tomatoes soften into a quick sauce around the meatballs.

Make it yours

Make it a sub bowl

Melt a little provolone over the top.

Keep cooking

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