Turkey Meatballs over Garlicky Greens
Turkey Meatballs over Garlicky Greens is an easy, satisfying dinner made with turkey meatballs, leafy greens, and garlic.
Estimated per serving - calculated from USDA FoodData Central and will vary with your portions.
Swapping pasta for a bed of garlicky greens keeps this dinner low in carb while the turkey brings plenty of protein - an easy blood-sugar-friendly plate.
Ingredients
- •6 turkey meatballs with tomato sauce
- •2 large handfuls salad greens
- •2 cloves garlic, sliced
- •drizzle of olive oil
From your pantry: olive-oil.
Method
- 01
the garlic in olive oil, then wilt the greens.
- 02
Warm the meatballs and sauce, and spoon over the greens.
Dietitian’s notes
- →Wilting the greens in garlic and olive oil makes a flavorful, low-carb base for the meatballs.
- →The meatballs' tomato sauce doubles as the sauce for the greens.
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