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Chicken & Pepper Butter Skillet over Greens
A diabetes-friendly dinner from your Week 1 FareRx bag - ready in 16 min with ~10g carb and 30g protein per serving.
16 min
Total
2
Serves
Easy
Effort
Per serving
155
Cal
30g●
Protein
10g●
Carbs
2g
Fiber
4g
Sugar
5g
Fat
2g
Sat Fat
110mg
Sodium
430mg
Potassium
● Dietitian-reviewed. Other values are estimates calculated from USDA FoodData Central and will vary with your portions.
Ingredients
- •3 chicken skewers, chopped
- •1 bell pepper, sliced
- •1/2 cup grape tomatoes
- •1 tsp butter
- •bed of salad greens
- •pinch lemon pepper
Method
- 01
pepper in butter over medium 4 min.
- 02
Add chopped chicken to heat through, 3 min.
- 03
Add tomatoes for 1 min.
- 04
Serve over fresh greens with lemon pepper.
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