Tuscan Chicken Soup with Greens
Tuscan Chicken Soup with Greens is a warming one-pot dinner made with tuscan chicken soup, leafy greens, and lemon.
Estimated per serving - calculated from USDA FoodData Central and will vary with your portions.
Ingredients
- •1 container low-sodium Tuscan chicken soup (16 oz)
- •handful salad greens
- •squeeze of lemon
Method
- 01
Warm the soup in a pot over medium heat until steaming.
- 02
Stir in the salad greens and cook 1 min until wilted.
- 03
Finish with a squeeze of lemon.
Dietitian’s notes
- →Stir a handful of salad greens into the hot soup at the end - they wilt in under a minute and add volume without sodium.
- →A squeeze of lemon lifts the flavor so you don't reach for added salt.
Make it yours
Add cooked lentils from the bag for extra fiber and protein.
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