Tuscan Chicken Soup with Greens

Ingredients

• •1 container low-sodium Tuscan chicken soup (16 oz)
• •handful salad greens
• •squeeze of lemon

Method

1. 01

   Warm the soup in a pot over medium heat until steaming.

2. 02

   Stir in the salad greens and cook 1 min until wilted.

3. 03

   Finish with a squeeze of lemon.

Dietitian’s notes

• →Stir a handful of salad greens into the hot soup at the end - they wilt in under a minute and add volume without sodium.
• →A squeeze of lemon lifts the flavor so you don't reach for added salt.

Make it yours