What to do with yellow onions
Yellow onions are everyday flavor builders. Raw, they are sharp; cooked slowly, they soften and become sweet and savory, forming the base of soups, skillets, sauces, and roasted meals.
Sharp and pungent raw; mellow, sweet, and savory when cooked.
A small amount of onion can make simple vegetables, beans, eggs, soups, and proteins taste more complete.
3 ways to use it
- 01Start a skillet
Dice and cook with a little oil over medium heat until softened before adding other ingredients.
- 02Roast wedges
Cut into thick wedges and roast beside peppers, sweet potatoes, or chicken.
- 03Add to soup
Cook chopped onion at the beginning so it softens and builds a savory base.
Keep it fresh
- →Store whole onions in a cool, dry, well-ventilated place away from direct light.
- →Refrigerate cut onion in a covered container.
- →Keep whole onions away from excess moisture so they stay firm.
Recipes with yellow onions.
Move from ingredient know-how to a complete meal or snack.
Recipes are a start. A dietitian is the plan.
Our registered dietitians help you turn good food into a plan for your health — personalized to your conditions, your goals, and what you actually like to eat. For eligible members, dietitian care is often available with little to no out-of-pocket cost, and we verify coverage before the first visit.