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Olive & Egg Snack Plate
A very low-carb, high-protein snack from your Week 2 FareRx bag - about 4g carb and 13g protein per serving (USDA-estimated).
5 min
Total
1
Serves
Easy
Effort
Per serving
195
Cal
13g
Protein
6g
Carbs
1g
Fiber
2g
Sugar
13g
Fat
4g
Sat Fat
310mg
Sodium
250mg
Potassium
Estimated per serving - calculated from USDA FoodData Central and will vary with your portions.
Dietitian’s tip
Protein and fat with almost no carb - a steady-glucose snack that actually holds you over.
Ingredients
- •2 hard-boiled eggs, halved
- •6-8 kalamata olives
- •1/2 cucumber, in rounds
Method
- 01
Arrange the eggs, olives, and cucumber on a plate.
Dietitian’s notes
- →Rinse the olives to trim some of the brine sodium.
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