A diabetes-friendly dinner from your Week 1 FareRx bag - ready in 16 min with ~22g carb and 28g protein per serving.

● Dietitian-reviewed. Other values are estimates calculated from USDA FoodData Central and will vary with your portions.
pepper at 425 F for 12 min (or 5 min).
Heat the thick beans to 165 F.
Layer beans, greens, chicken, and pepper; finish with lemon.
Our registered dietitians help you turn good food into a plan for your health — personalized to your conditions, your goals, and what you actually like to eat. Most people pay $0 with insurance, and we verify your coverage before your first visit.