Hands-on cooking plus clinical nutrition education, led by our care team. The Food Is Medicine intervention that turns healthy food into lasting skills.
Teaching kitchens are hands-on Food Is Medicine settings where members learn to shop for and cook food that supports their health, guided by nutrition professionals. Paired with diabetes education — practical, care-team-led sessions on how food, activity, and medication affect blood sugar — they combine real cooking skills with clinical nutrition content.
The goal is durable behavior change. Where other interventions deliver food, teaching kitchens teach members how to use it — building the confidence and skills that keep healthy eating going long after a program ends.
Want the bigger picture? See how Food Is Medicine works and the evidence behind it.
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Teaching kitchens build confidence through practice. These interventions provide the food and clinical guidance that keep those skills relevant.
Condition-specific groceries and recipes give members relevant ingredients to use between hands-on education sessions.
A Registered Dietitian can personalize the nutrition plan that teaching-kitchen sessions help members put into practice.
Source: the FareRx Outcomes Report (2025). Explore the full evidence base behind Food Is Medicine in our research library.
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