Apple & Provolone Breakfast Plate
A sweet-savory breakfast plate with crisp apple, eggs, and mellow provolone—ready in minutes.
Estimated per serving - calculated from USDA FoodData Central and will vary with your portions.
The protein from the eggs and provolone balances the apple's natural sugar, and the apple's fiber slows it further.
Ingredients
- •2 eggs, scrambled
- •1 oz provolone
- •1 apple, sliced
- •drizzle of olive oil
From your pantry: olive-oil.
Method
- 01
Soft- the eggs in olive oil, folding in the provolone to melt.
- 02
Plate with fresh apple slices alongside.
Dietitian’s notes
- →Scrambled eggs with a little melted provolone plus crisp apple is a quick, balanced plate.
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