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Chicken & Veggie Chopped Salad
A diabetes-friendly lunch from your Week 1 FareRx bag - ready in 13 min with ~9g carb and 27g protein per serving.
13 min
Total
1
Serves
Easy
Effort
Per serving
205
Cal
27g●
Protein
9g●
Carbs
5g
Fiber
7g
Sugar
4g
Fat
1g
Sat Fat
250mg
Sodium
980mg
Potassium
● Dietitian-reviewed. Other values are estimates calculated from USDA FoodData Central and will vary with your portions.
Ingredients
- •2 chicken skewers
- •2 cups salad greens
- •1/2 bell pepper
- •1/2 cup grape tomatoes
- •3 celery sticks
- •juice of 1/2 lemon
- •pinch lemon pepper
Method
- 01
Reheat and chop chicken.
- 02
Finely chop all vegetables.
- 03
Combine everything and dress with lemon and lemon pepper.
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