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Chicken-Stuffed Baked Sweet Potato
A diabetes-friendly lunch from your Week 1 FareRx bag - ready in 12 min with ~26g carb and 28g protein per serving.
12 min
Total
1
Serves
Easy
Effort
Per serving
295
Cal
28g●
Protein
26g●
Carbs
5g
Fiber
9g
Sugar
7g
Fat
3g
Sat Fat
210mg
Sodium
890mg
Potassium
● Dietitian-reviewed. Other values are estimates calculated from USDA FoodData Central and will vary with your portions.
Ingredients
- •1 sweet potato
- •2 chicken skewers, chopped
- •handful salad greens
- •1 tsp butter
- •pinch lemon pepper
Method
- 01
Pierce sweet potato and microwave 5-7 min until soft.
- 02
Split open and fluff with butter.
- 03
Top with reheated chicken, greens, and lemon pepper.
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