Black Bean Soup with Roasted Sweet Potato Wedges
Black Bean Soup with Roasted Sweet Potato Wedges is an easy, satisfying dinner made with black bean soup, sweet potato, and leafy greens.
● Dietitian-reviewed. Other values are estimates calculated from USDA FoodData Central and will vary with your portions.
A carb-heavy main - make this the only starch on the plate.
Ingredients
- •8 oz black bean soup
- •1 sweet potato, in wedges
- •salad greens for the side
Method
- 01
sweet potato wedges at 425 F for 25 min.
- 02
Heat soup to 165 F.
- 03
Serve soup with wedges and a side of greens.
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