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Lemon-Pepper Chicken with Roasted Sweet Potato & Peppers
A diabetes-friendly dinner from your Week 1 FareRx bag - ready in 35 min with ~16g carb and 22g protein per serving.
35 min
Total
2
Serves
Easy
Effort
Per serving
200
Cal
22g●
Protein
16g●
Carbs
3g
Fiber
7g
Sugar
5g
Fat
2g
Sat Fat
120mg
Sodium
610mg
Potassium
● Dietitian-reviewed. Other values are estimates calculated from USDA FoodData Central and will vary with your portions.
Ingredients
- •3 chicken skewers
- •1 sweet potato, cubed
- •1 bell pepper, in chunks
- •1 tsp butter, melted
- •lemon pepper
- •1/2 lemon
Method
- 01
Heat oven to 425 F.
- 02
Toss sweet potato and pepper with melted butter and lemon pepper; 20-25 min.
- 03
Add chicken skewers for the last 5-7 min to heat to 165 F.
- 04
Squeeze lemon over the top.
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