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Roasted Stuffed Bell Peppers
A diabetes-friendly dinner from your Week 1 FareRx bag - ready in 35 min with ~16g carb and 18g protein per serving.
35 min
Total
2
Serves
Easy
Effort
Per serving
155
Cal
18g●
Protein
16g●
Carbs
5g
Fiber
6g
Sugar
3g
Fat
1g
Sat Fat
480mg
Sodium
560mg
Potassium
● Dietitian-reviewed. Other values are estimates calculated from USDA FoodData Central and will vary with your portions.
Ingredients
- •2 bell peppers, halved and seeded
- •6 oz black bean soup (the thick part)
- •2 chicken skewers, chopped
- •pinch lemon pepper
Method
- 01
Heat oven to 400 F.
- 02
Mix beans and chicken; fill the pepper halves.
- 03
Bake 20-25 min until peppers are tender.
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