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Sheet-Pan Chicken & Garden Veggies
A diabetes-friendly dinner from your Week 1 FareRx bag - ready in 30 min with ~18g carb and 22g protein per serving.
30 min
Total
2
Serves
Easy
Effort
Per serving
205
Cal
22g●
Protein
18g●
Carbs
4g
Fiber
8g
Sugar
5g
Fat
2g
Sat Fat
150mg
Sodium
730mg
Potassium
● Dietitian-reviewed. Other values are estimates calculated from USDA FoodData Central and will vary with your portions.
Ingredients
- •3 chicken skewers
- •1 bell pepper
- •1 cup grape tomatoes
- •1 sweet potato, cubed
- •1 tsp butter
- •lemon pepper
Method
- 01
Heat oven to 425 F.
- 02
Spread veggies on a sheet pan with butter and lemon pepper; 22 min.
- 03
Add chicken for the last 6 min.
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