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No-Cook Cream Cheese & Chicken Pepper Boats
A diabetes-friendly lunch from your Week 1 FareRx bag - ready in 10 min with ~6g carb and 16g protein per serving.
10 min
Total
1
Serves
Easy
Effort
Per serving
210
Cal
16g●
Protein
6g●
Carbs
3g
Fiber
6g
Sugar
12g
Fat
6g
Sat Fat
200mg
Sodium
400mg
Potassium
● Dietitian-reviewed. Other values are estimates calculated from USDA FoodData Central and will vary with your portions.
Ingredients
- •1 bell pepper, quartered into boats
- •2 tbsp cream cheese
- •1 chicken skewer, chopped
- •pinch lemon pepper
Method
- 01
Reheat and chop the chicken.
- 02
Spread cream cheese inside each pepper boat.
- 03
Top with chopped chicken and lemon pepper.
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