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Hard-Boiled Egg & Citrus Plate
A diabetes-friendly breakfast from your Week 1 FareRx bag - ready in 14 min with ~15g carb and 12g protein per serving.
14 min
Total
1
Serves
Easy
Effort
Per serving
235
Cal
12g●
Protein
15g●
Carbs
5g
Fiber
15g
Sugar
11g
Fat
3g
Sat Fat
220mg
Sodium
670mg
Potassium
● Dietitian-reviewed. Other values are estimates calculated from USDA FoodData Central and will vary with your portions.
Ingredients
- •2 eggs
- •1 orange, segmented
- •3 celery sticks
Method
- 01
eggs 10-12 min; cool in cold water and peel.
- 02
Serve with orange segments and celery sticks.
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