Soft Scramble with Greens & Za'atar
Soft Scramble with Greens & Za'atar is a quick breakfast made with eggs, leafy greens, and za’atar.
Estimated per serving - calculated from USDA FoodData Central and will vary with your portions.
Almost no carbs and plenty of protein - one of the steadiest ways to start the day. The greens add fiber and volume for next to nothing.
Ingredients
- •2 eggs, beaten
- •1 handful salad greens
- •pinch of za'atar
- •drizzle of olive oil
From your pantry: olive-oil.
Method
- 01
Wilt the greens in a little olive oil.
- 02
Add the eggs and gently until just set; finish with za'atar.
Dietitian’s notes
- →Wilt the greens first, then add the eggs and pull them off the heat while soft.
- →A pinch of za'atar seasons the eggs with no added salt.
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