How to use citrus spice
Citrus spice is a bright, all-purpose blend that pairs zesty dried citrus with warm spices. It's a salt-free way to add a sweet-and-savory lift to both savory dishes and breakfasts — a little sprinkle wakes up whatever it touches.
Bright and citrusy with a gentle warmth from the spices.
Like all our seasonings, it builds flavor from citrus and spice rather than salt or sugar — so you get food worth looking forward to while keeping sodium and added sugar low.
Ways to use it
- 01Sprinkle on breakfast (easiest)
Stir a pinch into oatmeal or yogurt with fruit for a warm, citrusy lift — no sugar needed.
- 02Season chicken or fish
Rub it on before cooking for a bright, slightly sweet crust that pairs well with roasted vegetables.
- 03Finish roasted vegetables
Toss it over roasted sweet potatoes or carrots right out of the oven to play up their natural sweetness.
Try it on
- →Oatmeal and yogurt
- →Fresh or roasted fruit
- →Chicken and fish
- →Roasted sweet potatoes and carrots
- →Grain bowls
- →Sparkling water, as a flavor twist
Recipes with citrus spice.
Move from ingredient know-how to a complete meal or snack.
Recipes are a start. A dietitian is the plan.
Our registered dietitians help you turn good food into a plan for your health — personalized to your conditions, your goals, and what you actually like to eat. For eligible members, dietitian care is often available with little to no out-of-pocket cost, and we verify coverage before the first visit.