How to use citrus spice
Citrus spice is a bright, all-purpose blend that pairs zesty dried citrus with warm spices. It's a salt-free way to add a sweet-and-savory lift to both savory dishes and breakfasts — a little sprinkle wakes up whatever it touches.
Bright and citrusy with a gentle warmth from the spices.
Like all our seasonings, it builds flavor from citrus and spice rather than salt or sugar — so you get food worth looking forward to while keeping sodium and added sugar low.
Ways to use it
- 01Sprinkle on breakfast (easiest)
Stir a pinch into oatmeal or yogurt with fruit for a warm, citrusy lift — no sugar needed.
- 02Season chicken or fish
Rub it on before cooking for a bright, slightly sweet crust that pairs well with roasted vegetables.
- 03Finish roasted vegetables
Toss it over roasted sweet potatoes or carrots right out of the oven to play up their natural sweetness.
Try it on
- →Oatmeal and yogurt
- →Fresh or roasted fruit
- →Chicken and fish
- →Roasted sweet potatoes and carrots
- →Grain bowls
- →Sparkling water, as a flavor twist
A crunchy low-carb snack from your Week 4 FareRx bag - about 5g carb and 2g protein per serving (USDA-estimated).
A warm vegetarian grain bowl from your Week 4 FareRx bag - about 36g carb and 5g protein per serving (USDA-estimated).
A quick high-protein breakfast from your Week 4 FareRx bag - about 6g carb and 15g protein per serving (USDA-estimated).
A bright, fiber-rich salad from your Week 4 FareRx bag - about 19g carb and 4g protein per serving (USDA-estimated).
A simple roasted side or snack from your Week 4 FareRx bag - about 41g carb and 4g protein per serving (USDA-estimated).
A hearty skillet breakfast from your Week 4 FareRx bag - about 36g carb and 11g protein per serving (USDA-estimated).
Recipes are a start. A dietitian is the plan.
Our registered dietitians help you turn good food into a plan for your health — personalized to your conditions, your goals, and what you actually like to eat. Most people pay $0 with insurance, and we verify your coverage before your first visit.