What to do with grape tomatoes
Grape tomatoes are small, sweet tomatoes that can be eaten whole, halved for salads, or cooked until they soften and release their juices into a sauce.
Juicy, bright, and lightly sweet with gentle acidity.
They add color, moisture, and fresh tomato flavor with almost no preparation.
3 ways to use it
- 01Add them raw
Halve and toss into salads, snack plates, pasta salad, or grain bowls.
- 02Burst them in a skillet
Cook in a hot pan until the skins split, then stir into eggs, greens, or pasta.
- 03Roast them
Roast on a sheet pan until softened and concentrated, then spoon over chicken or toast.
Keep it fresh
- →Keep tomatoes at room temperature until ripe for the best flavor.
- →Refrigerate ripe tomatoes if you need to hold them longer, then let them warm slightly before eating.
- →Refrigerate cut tomatoes in a covered container.
Recipes with grape tomatoes.
Move from ingredient know-how to a complete meal or snack.
Recipes are a start. A dietitian is the plan.
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